Any business that sells cold food and beverages needs access to ice machines in order to run on a daily basis. They create and store ice for industrial kitchens and can easily and quickly produce a lot of ice in a day thanks to the linked water source and freezing equipment. Ice machines are one of the many key factors you need to take into account, for instance, if you are opening a new bar. Ice machines come in a variety of designs, and each one produces ice that is suitable for a certain sort of beverage. Full cube or full dice ice would be the first and most common sort of ice. They are perfect for whisky, scotch, and cocktail drinks since they have a large surface area and melt slowly to keep drinks cool for a longer period of time. If you are worried about the evaporation issue of ice in your drinks, you should try to have tube ice machine to make long lasting ice for the drinks.
The next sort of ice would be half-cube or half-dice ice, which can be crammed into glasses more firmly and thus removes more liquid. Additionally, it enables the beverage to be extremely cold, making it ideal for smoothies and blended coffee drinks. On the other hand, flake ice is flaking off in order to make it packable for exhibitions. These can frequently be found in salad bars, seafood displays, and grocery stores. The same is true of another form, the chewable nugget ice, which is a client favorite because it keeps liquids’ flavors and colors longer. The crescent ice and gourmet ice are two other, less popular varieties of ice that provide your drinks excellent visual appeal while preventing them from becoming overly diluted.
The types of compressors, which come in three varieties—air-cooled, water-cooled, and remote—would be your next point of consideration. The majority of bar owners will advise using air-cooled compressors because they are the least expensive, use the least amount of water, and are simple to install.
On the other hand, water-cooled compressors require less power and are not affected by the temperature of the surrounding air. Additionally, they are quiet, so no unpleasant noises will interfere with your work. Last but not least, despite being silent and performing as well as the others, remote compressors are the most expensive, as well as the most expensive to install and maintain. Simply put, it will depend on your financial situation.
The size of ice machines that will work best for you must then be taken into account. If you’re just starting out in business, you should make estimations that take possible business development into account. If your company is already established, however, you should accurately assess your daily ice needs and purchase a machine that can meet your capacity needs. In order to avoid running out of ice just when you need it most, you should also take peak hours into account. You must factor in the number of customers you serve, the location of your ice maker, and the kind of ice you require when calculating your ice requirements.
Finally, but certainly not least, think about whether you want to employ ice bins or dispensers. Again, this will depend on your ice requirements during business hours; if you keep too much ice, it may melt and go to waste if the volume of customers exceeds the amount of ice produced. If it’s too little, your machine can malfunction from trouble keeping up. Dispensers are your best option if your ice is only needed sometimes because they only dispense it when it is required. Hotels and medical facilities are the greatest places to use tube ice machine.